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Old Salt answers it’s neighbors’ request for Brunch, beginning 5/17

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Old Salt is proud to announce that we will begin weekend brunch service on Saturdays and Sundays, from 9am to 3pm, beginning May 17th.
Our menu, headed by Ian Watson (who has worked in the kitchens of DOC, Clyde Commons, Genoa, Roux, and former chef du cuisine of Venus Restaurant, in Berkeley, CA) will have the same ingredient drive as our dinner menu, and still hit all of the Brunch classics: proper Eggs
Benedict, Braised Ham Hock Hash, seasonal omelets, Ben’s biscuits with our sausage gravy!

Our applewood-smoked Canadian Bacon, pork sausages, Ben’s bacon, grilled steak & eggs and more will come right from our whole animal butcher case. Many of the vegetables and fruits will be from the expanded Cully Farmers’ Market, hosted at Old Salt on Thursdays, from 4-7pm, beginning June 5th!
Extracto coffee and pastries will be provided by Miss Zumstein, our dear neighbor in the Old Salt Marketplace.

 

OLD SALT MARKETPLACE BRUNCH

Ben’s biscuits  3

honey butter  4

smoked ham and honey butter  5.5

Andouille gravy and eggs  8

 

Morning sweets

Miss Zumstein’s baked goods  3

Brioche French toast w/honey butter and maple syrup  8

 

Sausage and eggs  9

Two eggs, choice of house Weisswurst, kielbasa

or beef chorizo. Toast and potatoes.

 

Two egg breakfast  8

Two eggs, potatoes, toast.

 

Omelettes 

Smoked ham, swiss, grilled spring onion  9

Charred king oyster mushroom and braised chard  9

Asparagus, dry jack, hollandaise  10

Smoked trout, crème fraiche, arugula  10

 

Breakfast sandwich  9

Breakfast sausage, egg, cheddar, arugula,

Mama lil’s aioli, brioche bun

 

Smoked trout  10

radicchio, poached eggs, preserved lemon cream

Reuben  9

House pastrami, kraut, swiss, dressing,

kale and lentil salad

Grilled cheese  8

Brioche, cheddar, bacon jam

 

House granola  9

Yogurt, poached almonds, honey, dries apricots, toast

 

Sides

Ben’s bacon  4

Weisswurst, kielbasa, chorizo  3.5

Braised greens  4

Toast  2

Salt potatoes  w/Mama lil’s aioli  5

Greens  5

Egg  1

 

OLD SALT MARKETPLACE BRUNCH

 

Ben’s biscuits  3

honey butter  4

smoked ham and honey butter  5.5

Andouille gravy and eggs  8

 

Morning sweets

Miss Zumstein’s baked goods  3

Brioche French toast w/honey butter and maple syrup  8

 

Sausage and eggs  9

Two eggs, choice of house Weisswurst, kielbasa

or beef chorizo. Toast and potatoes.

 

Two egg breakfast  8

Two eggs, potatoes, toast.

 

Omelettes 

Smoked ham, swiss, grilled spring onion  9

Charred king oyster mushroom and braised chard  9

Asparagus, dry jack, hollandaise  10

Smoked trout, crème fraiche, arugula  10

 

Breakfast sandwich  9

Breakfast sausage, egg, cheddar, arugula,

Mama lil’s aioli, brioche bun

 

Smoked trout  10

radicchio, poached eggs, preserved lemon cream

Reuben  9

House pastrami, kraut, swiss, dressing,

kale and lentil salad

Grilled cheese  8

Brioche, cheddar, bacon jam

 

House granola  9

Yogurt, poached almonds, honey, dries apricots, toast

 

Sides

Ben’s bacon  4

Weisswurst, kielbasa, chorizo  3.5

Braised greens  4

Toast  2

Salt potatoes  w/Mama lil’s aioli  5

Greens  5

Egg  1

The post Old Salt answers it’s neighbors’ request for Brunch, beginning 5/17 appeared first on Portland Food Events.


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